How to Make the perfect Jar Salad

Updated: Jul 8

INGREDIENTS

Avocado

Cubed Cabbage

Shredded on the mandoline Carrots

Persian cucumber

Sliced thin on the mandoline

Quartered Radish

Sliced thin on the mandoline

Pepitas Jalapeño

Deseeded and diced Cilantro

Coarsely chopped Mixed greens

Chopped Fresh lime

Quartered JF Spicy Salt, to taste

Step 1: In your jar, begin to build your salad upwards using my JF Simple Mustard Vinaigrette as the base.

Step 2: Layer in the avocado, cabbage, carrots, tuna, cucumber, radish, pepitas, jalapeño, cilantro, and mixed greens - in that order.

Step 3: Finish with your quartered lime (to use when you’re ready to unpack and enjoy) and a sprinkle of JF Spicy Salt.